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Homemade Spaghetti…Not!!
By The Chef | November 7, 2007
Tonight I made spaghetti! Mind you, I wasn’t in the mood to cook at all, but the hubby wanted spaghetti and garlic bread and I figured that was easy enough. What was remarkable…it was easy–and FANTASTIC! I used a bottle of Classico Tomato Basil spaghetti sauce and mixed in a bottle of Classico Mushroom Alfredo sauce. We are not big “tomato” fans in this house, so the Alfredo tames the tomato. I added a pinch of sugar to kill the acid in the tomato–and served it! It tasted soooooo good! Honestly, I don’t think it’s lawful for something so simple to taste so good!
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