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    Pumpkin Pie Cake!!

    By The Chef | October 10, 2007


    I made the yummiest Pumpkin Dessert ever! Mind you–it wasn’t my first time–but it is my favorite dessert in the fall. Anything pumpkin wins me over–it’s fabulous!

    PUMPKIN PIE CAKE

    1 yellow cake mix (reserve 1 c.)
    1 egg
    1 stick butter, melted
    FILLING
    1 (20 oz.) pumpkin
    2/3 c. brown sugar
    2 tsp. pumpkin pie spice
    1 tsp. Cinnamon
    2 eggs
    2/3 c. milk

    Mix cake mix, egg and butter. Press into 13×9 inch pan. Mix filling, pour over crust. Sprinkle with the 1 cup cake mix and bake at 350 degrees for 45-50 minutes.

    When cool, optionally can be topped with Cool Whip.

    I don’t use Cool Whip for anything but Jello salads–I use the good stuff! Heavy whipping cream with vanilla and granulated sugar! It was amazing!

    Topics: Uncategorized |

    One Response to “Pumpkin Pie Cake!!”

    1. Principal Sal Says:
      October 10th, 2007 at 10:26 pm

      MMMMM
      I will have to try this one! I LOVE pumpkin. The kids have been begging me to stop for pumpkin shakes at Arctic Circle!
      Did you cook it in a dutch oven?

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