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Barrett’s Birthday Treat!!
By The Chef | October 26, 2007
I think for B-man’s birthday I will make homemade popcorn treats. I can’t call them carmel corn–because, well, I don’t make it like carmel. I use the same recipe for Rice Crispy treats, but substitute the crispies for popcorn. And I work really hard to get all of the un-popped kernels out.
If you want it a little more “carmel” like–you can first melt and boil brown sugar in the butter and then add your marshmallow–it works–but they melt a lot more quickly than you are used to!
Both recipes produce yummy outcomes–and I think that is what my assignment on Saturday will be! And if I use the plastic gloves and put candy corn down each finger–then the popcorn, it’s the perfect Halloween treat as well!
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