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Easter Treats!!
By The Chef | April 9, 2007
This is what I spent the day creating! I had to make so many that I’m literally Jelly Beaned out! Who knew that could happen! I only like black Jelly Beans–and since you can use black Jelly Beans in this–I ate A LOT of them!! They all turned out so cute though! I hope the kids in the boys classes enjoy them! They were a lot more work than I was expecting–but I think they turned out just darling!!The one thing that I did differently that made it just a little easier–I left the chocolate out of the inside of the cupcakes. I just used regular cake mix!!
Basket of Eggs Cupcakes
Prep time: 20 min. Baking time: 15-21 min. Decoration time: 20 min.
- 1 bag DOVE® Brand Dark or Milk Chocolate Eggs
- 1 bag STARBURST® Brand Jellybeans Tropical Fruits
- 1 bag MILKY WAY® Brand Minis for Easter
- 1 18.25-oz. box your favorite cake mix
- 1 16-oz. can vanilla frosting
- Green food coloring
- 12 pink licorice twists
- 12 green licorice twists
- 2 cupcake pans
- 24 paper cupcake liners
- Resealable plastic bag
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