« P. F. Chang’s Mongolian Beef | Home | Red Lobster South Beach Seafood Paella »
Chili’s Chips And Queso
By The Chef | March 1, 2007
1 brick Kraft Velveeta Cheese (2 lb.)
2 cans Hormel No-Bean Chili
Mix ingredients in a blender, heat over medium low heat or crock pot until melted.
Serve with heated corn chips.
Topics: Uncategorized |
